VOILA!
We made crepes today.
Don't ask why.
We're cool like that liddat!
First, prepare elements.
Obviously, tidiness is not requirement.
Then, pour the batter as glamorously as possible.
Try to keep batter within the pan
to avoid mess.
(As displayed below)
Spread whatever you want on your crepe.
Fold your crepe into an origami swan.
JOKING!
It's late. I'm lame. Life goes on.
There you have it.
A perfect-in-its-own-way crepe.
This post is in conjunction with the finale of Masterchef.
Just seemed like the right time.
Ciao!
No comments:
Post a Comment